Cookware & Bakeware

Cookware and bakeware are food preparation equipment, such as cooking pots, pans, baking sheets, etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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12 Items

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